By François Biber
Thinking about brewing up a batch of your own beer? Then you'd better be up for hours of rinsing and washing.
“When you get into homebrewing … you need to sanitize, sanitize, sanitize – if you’re not sanitizing if you’re making beer in your bathtub not washing your equipment you’re going to end of with a funky beer,” said Saskatoon Headhunters Brew Club chair Greg Paterson. “Ask any brewer they’ll tell you 80 to 90 per cent of their day is spent cleaning out fermenters, boil kettles... // Read Full Article