By François Biber
With the big turkey dinner just around the corner, butchers in Saskatchewan are kicking the operation into sixth gear looking to fill every roaster in the province.
“We butcher for three days this week and we try and do them as close to the holidays as possible so people get the freshest bird, so it's a mad rush we like to call it turkey mayhem,” Melanie Boldt from Pine View Farms tells News Talk Radio.
While many called early to secure their Thanksgiving feast, other were... // Read Full Article